Classic GF Sourdough
Our classic gluten-free sourdough is simply the best you’ll ever have. Baked with meticulous attention to detail, this loaf has won numerous awards and earned rave reviews from the most discerning gluten-free consumers in the San Francisco Bay Area.
Crafted with a time-honored sourdough process, our gluten-free bread boasts a tender, chewy crumb and a crisp, golden crust. You can even eat it straight out of the bag; no toasting required!
Made from our proprietary blend of organic gluten-free flours. Gum-free, dairy-free, and 100% vegan. Contains potato starch (nightshade).
GF Soba Sourdough
Our GF Soba Sourdough redefines gluten-free bread. Each slice offers rich, complex flavor and nutritious whole grain goodness, baked with our signature sourdough technique. Deliciously authentic, completely gluten-free.
Dark ‘n Seedy GF Sourdough
Crafted with ancient teff flour and loaded with organic pumpkin and sunflower seeds, our Dark ‘n Seedy Gluten Free Sourdough defies expectations. Each loaf brings a complex, nutty flavor and hearty texture that stands up to any spread—or stands alone.
Gluten-free. Naturally fermented. Absolutely unforgettable.
GF Harvest Hearth
Our GF Harvest Hearth sourdough honors age-old traditions by incorporating steel cut oats and buckwheat groats that have been soaked overnight into our Soba sourdough. Each loaf is then finished with a topping of rolled oats that toast while the loaf bakes.
GF Roggenbrot
Experience the flavor of traditional rye bread – without the rye or gluten.
Our innovative gluten-free roggenbrot brings together the nutty warmth of buckwheat sourdough with a masterful blend of caraway and fennel seeds. We’ve added a touch of rich molasses to create that characteristic depth you’d expect from a European-style bread. Each bite offers the familiar, comforting taste of classic roggenbrot with a complex, lingering finish that sets this loaf apart.